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Protein tailoring for food and medical usesProtein tailoring for food and medical uses

Protein tailoring for food and medical uses

John R. Whitaker, Robert Earl Feeney

Details

OL Work ID
OL19028506W

Subjects

Dietary ProteinsDerivativesFoodProtein contentFood HandlingProteinsIndustrial applicationsDrugsCongressesStructure-activity relationshipsDesignTherapeutic use

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