John R. Whitaker

14 works on record

Works

Modern methods of food analysis

Protein tailoring for food and medical uses

Food proteins

Food analysis

Food related enzymes

Chemical deterioration of proteins

Functional Properties of Proteins and Lipids (ACS Symposium Series)

Handbook of food enzymology

Enzymatic browning and its prevention

Modification of proteins

Biocatalysis in agricultural biotechnology

Chemicals via Higher Plant Bioengineering

Principles of enzymology for the food sciences