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A gracious plenty

A gracious plenty

John T. Edge

About this book

A collection of four hundred recipes drawn primarily from regional and community cookbooks of the American South, with essays on various aspects of Southern eating and hospitality.

Details

OL Work ID
OL5853662W

Subjects

American CookeryFood habitsSocial life and customsSouthern styleAmerican CookingCooking, american, southern style

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.