
John T. Edge
25 works on record
Biography
John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.
Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN.
([source][1])
Photo (Credit: Jason Thrasher)
[1]: http://johntedge.com/press-kit/
Works

New Orleans
The truck food cookbook
The truck food cookbook

The truck food cookbook

Foodways

Remembering Bill Neal

Cornbread nation 7

Vinegar and Char

The potlikker papers

The Southern Foodways Alliance Community Cookbook
Larder
Larder
New Encyclopedia of Southern Culture : Volume 7
New Encyclopedia of Southern Culture : Volume 7
Republic of Barbecue
Republic of Barbecue

Gracious Plenty
Southbound
Southbound
What We Are Becoming
What We Are Becoming
House of Smoke
House of Smoke

Hints & pinches
A gracious plenty
A gracious plenty

Southern Belly

Apple Pie

Fried Chicken

Hamburgers & fries

Compass American Guides

Donuts

Deep South