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The complete encyclopedia of vegetables and vegetarian cooking

The complete encyclopedia of vegetables and vegetarian cooking

Roz Denny, Christine Ingram

About this book

Every home cook's guide to over 180 vegetable ingred- ients and how to cook them, together with more than 300 mouth-watering recipes for every occasion.

Details

OL Work ID
OL24818697W

Subjects

Cooking (Vegetables)Vegetarian cookingVegetables

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.