Christine Ingram
100 works on record
Works
Best-ever appetizers, starters & first courses
Party Buffet Cookbook Celebrate In Style With More Than 90 Recipes For Special Gatherings
55 Classic Recipes Bread From Around The World
The World Encyclopedia Of Vegetables A Comprehensive Visual Guide To Vegetables And How To Use Them With Over 100 Delicious Recipes
The Worlds 100 Greatest Rice Recipes
100 Appetizers Starters Elegant And Delicious Recipes To Start The Meal Shown Step By Step In Over 300 Mouthwatering Photographs
75 Classic Risotto Recipes Deliciously Authentic Dishes Made Easy In Over 300 Stepbystep Photographs
Rice & risotto
Bread
Appetizers, starters & hors d'oeuvres
Sensational Salads:Delicious Recipes from Around the World
Sensational salads
The cook's encyclopedia of vegetables
Vegetable & Salad Cooking Box
The complete book of bread & bread machines
The complete encyclopedia of vegetables and vegetarian cooking
The Potato & Rice Bible
200 Five-A-Day Fruit & Vegetable Recipes
The inspired vegetarian
Rice and Risotto Cookbook
Appetizers
Cook's Guide to Vegetables
How to get your five-a-day
Growing Root Vegetables
Vegetarian Cooking with an a-Z Guide to World Ingredients
Appetizers, Starters and Finger Food
70 fabulous first courses
70 Appetizers and First Courses
Making Bread at Home
Risotto and Rice
Bread Bible
Best-Ever Recipes Appetizers : : Fabulous First Courses, Dips, Soups, Snacks, Quick Bites and Light Meals
Hors-d'œuvre du monde entier
Classic salads
Salad sensations
Best-ever book of rice & risotto
Appetizers starters & hors d'oeuvres
The cook's encyclopedia of bread
The complete encyclopedia of vegetables and vegetarian cooking
The Vegetable encyclopedia and cookbook
Best-ever appetizers, starters & first courses
De rijst- en risotto bijbel
Bread Box : The Ultimate Baker's Collection
The cook's guide to bread
Rice & risotto
The best-ever book of bread
Bread
The Cook's encyclopedia of Appetizers, Starters & Hors D'Oeuvres
Rice
APPETIZERS, STARTERS and FINGER FOOD
Best Ever Recipe Appetizers (Fabulous First Courses, Dips, Soups, Snacks, Quick Bites and light Meals)
VEGETARIAN AND VEGETABLE COOKING.
Best-ever Appetizers Starters & First Courses
Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers
Potato & Rice
rice from perfect paella to sensational sushi
World Encyclopedia of Vegetables
Appetizers
The Vegetable Ingredients Cookbook
Pains du monde
Breads of the World
Cooking Ingredients, a Practical Guide to Choosing and Using World Foods
The Inspired Vegetarian
Step-By-Step 50 Delicious Noodle Dishes
The essential vegetable cookbook
Vegetarian Cooking & Vegetable Classics
The Book of Bread
Risotto Great Rice Dishes
The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)
Bread Bakers Bible
The Bread Bible
Rice, Risotto, Pilaff, and Paella
Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads
Risotto
Rice Recipe Book
The Encyclopedia of Food: Ation and culinary uses, plus step-by-step Techniques
70 Fabulous First Courses
Rice (Cook's Encyclopedias)
Vegetables
Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals
The World encyclopedia of bread and bread m
Rice & Risotto
The cook's encyclopedia of bread
The World Guide to Bread
Classic Salads
The cook's guide to bread
First Impressions
The Encyclopedia of Food: 1500 Ingredients and How to Cook Them
The New Guide to Vegetables
The World Encyclopedia of Vegetables
The world encyclopedia of bread and bread making
1900 Ingredients
The Bread and Bread Machine Cookbook (Textcooks)
Greens, Beans, Roots and Shoots
Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style
Bread
Noodles
The complete book of bread and bread machines
Ingredients
Appetizers, Starters & Hors d'oeuvres