Extension course in vegetable foods for self-instructed classes in movable schools of agriculture
Extension course in vegetable foods for self-instructed classes in movable schools of agriculture
Anna Barrows, United States. Department of Agriculture. National Agricultural Library.
About this book
Of cookery. pp. 54.
Details
- OL Work ID
- OL43262489W
Subjects
VegetablesCooking (Vegetables)