A
Anna Barrows
9 works on record
Works

Principles of cookery

Eggs

Eggs: facts and fancies about them

An outline on the history of cookery
Course in the use and preparation of vegetable foods for movable and correspondence schools of agriculture
Course in the use and preparation of vegetable foods for movable and correspondence schools of agriculture
The joys of home making
The joys of home making
Extension course in vegetable foods for self-instructed classes in movable schools of agriculture
Extension course in vegetable foods for self-instructed classes in movable schools of agriculture
Dainty desserts
Dainty desserts
The home science cook book
The home science cook book