Molecular Gastronomy
Molecular Gastronomy
Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
About this book
**Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."
Details
- ISBN-13
- 9780231133128
- OL Work ID
- OL15597884W
Subjects
FoodGastronomyFlavorSensory evaluationAlimentsSaborAnàlisi sensorialGastronomiaMolecular gastronomyLevensmiddelenScheikundige samenstellingAnalyse sensorielleSaveurGastronomieLebensmittelGeschmackSensorische PrüfungKochen