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23 works on record
Works

Molecular Gastronomy

L'école du goût

Cours de gastronomie moléculaire

La cuisine note à note en douze questions souriantes

Il bello e il buono. La cucina tra arte, amore e tecnica

Note-by-note cooking

La cocina-- es amor, arte, técnica

Cacerolas y tubos de ensayo

De la ciencia a los fogones

Tratado elemental de cocina

The science of the oven

Casseroles et éprouvettes

La Casserole des enfants

Traité élémentaire de cuisine

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Révélations gastronomiques
Handbook of Molecular Gastronomy
Kitchen Mysteries
La Cuisine
In the Kitchen with Pierre Gagniere and Louis XIV
Calculating and Problem Solving Through Culinary Experimentation
Building a Meal
La sagesse du chimiste