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Connective Tissue in Meat and Meat ProductsConnective Tissue in Meat and Meat Products

Connective Tissue in Meat and Meat Products

Allen J. Bailey, Nicholas D. Light

Details

OL Work ID
OL21721126W

Subjects

MeatCompositionQualityProteoglycansMuscle biologyMiofibrillar proteinsElastinGlycoproteinsViandeQualité

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Book data from Open Library. Cover images courtesy of Open Library.