Connective Tissue in Meat and Meat Products
Connective Tissue in Meat and Meat Products
Allen J. Bailey
,
Nicholas D. Light
Details
OL Work ID
OL21721126W
Subjects
Meat
Composition
Quality
Proteoglycans
Muscle biology
Miofibrillar proteins
Elastin
Glycoproteins
Viande
Qualité
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