A
Allen J. Bailey
6 works on record
Works

Recent advances in the chemistry of meat

Connective Tissue in Meat and Meat Products

Recent Advances in the Chemistry of Meat (Special Publication (Royal Society of Chemistry (Great Britain)))
Collagen as a food
Collagen as a food
Elastomeric Proteins
Elastomeric Proteins
Meat: quantity or quality?
Meat: quantity or quality?