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Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation2015

Padma Ishwarya S., C. Anandharamakrishnan

Details

First published
2015
OL Work ID
OL21578247W

Subjects

Food, preservationFoodMicroencapsulationSpray dryingPreservationAlimentsConservationSéchage par pulvérisationTECHNOLOGY & ENGINEERINGFood Science

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Book data from Open Library. Cover images courtesy of Open Library.