C
C. Anandharamakrishnan
15 works on record
Works
Handbook of Drying for Dairy Products
Conductive Hydro Drying of Foods
Conductive Hydro Drying of Foods
2023
Food Nanotechnology
Food Nanotechnology
Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
Food Digestion and Absorption
Food Digestion and Absorption
Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Techniques for nanoencapsulation of food ingredients
Techniques for nanoencapsulation of food ingredients
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
3D Printing of Foods
3D Printing of Foods
Nanotechnology for Sustainable Food Packaging
Nanotechnology for Sustainable Food Packaging
Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing
Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry