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Principles and methods for the risk assessment of chemicals in foodPrinciples and methods for the risk assessment of chemicals in food

Principles and methods for the risk assessment of chemicals in food

Food and Agriculture Organization of the United Nations

Details

OL Work ID
OL16136041W

Subjects

ChemicalsFood contaminationHealth risk assessmentToxicologyFood ContaminationPesticide residues in foodFood additivesRisk assessment

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