Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking
About this book
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.
Details
- OL Work ID
- OL54831W
Subjects
American CookerySouthern styleAmerican Cooking