Craig Claiborne
1920 – 2000
30 works on record
Works
Classic French Cooking
1976
Craig Claiborne's Favorites from The New York Times - Series II
A Cookbook for Booksellers
The best of Craig Claiborne
Veal cookery
Craig Claiborne's memorable meals
Craig Claiborne's Favorites from the New York Times - Volume Four
New New York times cookbook
New York Times food encyclopedia
An herb and spice cook book
New York Times Cook Book
The master cooking course
The New York Times International Cook Book
Gourmet diet
Kitchen Primer
Craig Claiborne's Favorites From The New York Times
Craig Claiborne's Southern Cooking
Elements of Etiquette
The Chinese cookbook
Cooking with herbs & spices
Feast made for laughter
The New York Times Menu Cook Book
Cooking with Craig Claiborne and Pierre Franey
Catfish Book
Professional Chef's Techniques of Healthy Cooking
New York Times Cookbook
Cooking demonstration
What's in it?
house & garden cookbook
The New York Times Guide to Dining Out in New York