
Craig Claiborne
1920 – 2000
30 works on record
Works

Classic French Cooking
1976

Craig Claiborne's Favorites from The New York Times - Series II

A Cookbook for Booksellers

The best of Craig Claiborne

Veal cookery

Craig Claiborne's memorable meals

Craig Claiborne's Favorites from the New York Times - Volume Four

New New York times cookbook

New York Times food encyclopedia

An herb and spice cook book

New York Times Cook Book

The master cooking course

The New York Times International Cook Book

Gourmet diet

Kitchen Primer

Craig Claiborne's Favorites From The New York Times

Craig Claiborne's Southern Cooking

Elements of Etiquette

The Chinese cookbook

Cooking with herbs & spices

Feast made for laughter

The New York Times Menu Cook Book

Cooking with Craig Claiborne and Pierre Franey
Catfish Book
Professional Chef's Techniques of Healthy Cooking
New York Times Cookbook
Cooking demonstration
What's in it?
house & garden cookbook
The New York Times Guide to Dining Out in New York