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Planning and control for food and beverage operationsPlanning and control for food and beverage operations

Planning and control for food and beverage operations1982

Jack D. Ninemeier

Details

First published
1982
OL Work ID
OL2743453W

Subjects

BartendingFood service managementGestionRestaurantsBusiness & economicsManagement

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Book data from Open Library. Cover images courtesy of Open Library.