Jack D. Ninemeier
47 works on record
Works
Study guide to accompany Human resources management in the hospitality industry
2009
Procurement of hospitality resources
2009
Human resources management in the hospitality industry
2008
Restaurant operations management
2006
Hospitality operations
2005
Food and Beverage Controls
1996
Food and beverage management
1995
Management of food and beverage operations
1990
Principles of food and beverage operations
1984
Planning and control for food and beverage operations
1982
Food and beverage security
1982
Central service technical manual
Hotel Operations Management (3rd Edition)
The Professional Kitchen Manager
Professional Restaurant Manager
Supervision in the Hospitality Industry
Foundations of Lodging Management
Professional Front Office Management
50 one-minute tips for recruiting employees
50 one-minute tips for retaining employees
Discovering hospitality and tourism
2008
Menu Planning, Design, and Evaluation
2003
Food and Beverage Controls (Coursebook)
1996
Managing foodservice operations
1985
Basic accounting standards
1984
Purchasing, receiving, and storage
1983
Beverage management
1982
Hotel Operations Management (2-Downloads)
Professional procurement practices
Restaurant Financial Basics
Restaurant
Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package
Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card
Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set
PLANNING+CONTROL F/FOOD+BEVERAGE OPER.
Human Resources Management in the Hospitality Industry, 2e Wiley e-Text Student Package
Hotel Operations Management (Subscription)
Kitchen Management Simulation
Kitchen Management Simulation -- Valuepack Access Card
Marketing in Foodservice Operations
Accounting and Financial Management in Foodservice Operations
Cost Control in Foodservice Operations
Foodservice Management (Master Series)
Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage)
Managing Employees in Foodservice Operations
Successful Management in Foodservice Operations
Hotel Operations Management