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Frying of foodFrying of food

Frying of food

Ibrahim Elmadfa, Dimitrios Boskou, I. Elmadfa

Details

OL Work ID
OL19240632W

Subjects

FryingEffect of temperature onEdible Oils and fatsFood & beverage technologyOils and fats, EdibleFood ScienceTechnology & Industrial ArtsMedicalTechnology / Food Industry & ScienceBiochemistryOils and fats, edible

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