I. Elmadfa

Frying of food

European nutrition and health report 2004

Nutrition in pregnancy and growth

La Gran Guia de Las Vitaminas y Minerales (Libros De Integral) (Spanish Edition)

Food-Based Dietary Guidelines - Practical Aspects of Implementation

New aspects of nutritional status

1994

European nutrition and health report 2009

Ernährungsforschung und Nahrungsmittelproduktion

Vollwertige Ernährung und Gemeinschaftsverpflegung

Nutrition in the Prevention of Disease

Nutrition in Early Childhood and Its Effects in Later Life

Nutritional Aspects of Physical Performance

Clinical Nutrition : 10th Symposium of the Group of European Nutritionists, Saltsjöbaden, June 1971

Nutrition and Cardiovascular Diseases : 2nd Symposium of the Group of European Nutritionists, Oslo, May 1963

Nutritional Deficiencies in Industrialized Countries

Malnutrition - a Problem of Industrial Societies?

Early Recognition and Intervention in Nutrition-Dependent Diseases / Früherkennung und Behandlung Ernährungsbedingter Krankheiten

Early Signs of Nutritional Deficiencies : 13th Sympsoium of the Group of European Nutritionists, Sofia and Varna, May 1974

Antivitamins : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation, Zürich and Feldbach, Oktober 1964

Ernährungswissenschaft Im Dienste der Entwicklungsländer

Nutritional, Psychological and Social Aspects of Obesity

Ernährung und Alkoholismus

Nutrition and Technology of Foods for Growing Humans : Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research of the Green Meadow Foundation, Rüschlikon-Zürich, October 1971

Local Mediterranean Food Plants and Nutraceuticals

Scientific Evidence for Dietary Targets in Europe

Influence of Modern Style of Life on Food Habits of Man / Einfluss des Modernen Lebens Auf Die Ernährungsgewohnheiten des Menschen

Influence of Industrial and Household Handling on the Composition of Food : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964

Gut and Nutrition : 12th Symposium of the Group of European Nutritionists, Cambridge, July 1973

Antibiotiques en Agriculture

Food Factors for Health Promotion

Solution of Nutritional Problems : the Contribution of Producers, Distributors and Nutritionists

Food Technology in the Year 2000 : International Minisymposium, Helsinki, November 1989

Diet Diversification and Health Promotion Vol. 57

Functions of Vitamins Beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997

World-Wide Problems of Nutrition Research and Nutrition Education

Nutrition and Nervous System : 9th Symposium of the Group of European Nutitionists, Chianciano, May 1970

Aktuelle Probleme der Ernährung I

Foreign Substances and Nutrition

Nutritional Aspects of the Development of Bone and Connective Tissue : 7th Symposium of the Group of European Nutritionists, Cambridge, June 1968

Assessment of Nutritional Status and Food Consumption Surveys : 11th Symposium of the Group of European Nutritionists, Warsaw, April 1972

Beeinflussung des Stoffwechsels Durch Die Ernährung

Aktuelle Probleme der Ernährung 2

Frontiers in Eating and Weight Regulation

Scientific Basis for Vitamin Intake in Human Nutrition

Minor Constituents in Foods : 4th Symposium of the Group of European Nutritionists, Hämeenlinna, June 1965

Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996

Nutritional Impact of Food Processing

Nutrition and Neurobiology

Food Allergy and Food Intolerance

Principal Aspects of Clinical Nutrition

Nutrigenomics - Opportunities in Asia

New Possibilities for Weight Reduction / Neue Möglichkeiten Zur Gewichtsreduktion

Ernährung und Atherosklerose

Emerging Problems in Human Nutrition

Entwicklungstendenzen in Ernährung und Diätetik

Umweltbelastung der Nahrung : Gefahr Für Den Menschen? / Environmental Contamination of Foods : Danger to Man?

Malnutrition Is a Problem of Ecology

Nutritional Adaptation to New Life-Styles

Verarbeitung Von Nahrungsmitteln Ohne Qualitätseinbusse - Wunschtraum Oder Wirklichkeit?

Nutritional Aspects of Fats

Biological Interrelations and Nutrition : Symposium of the Institute of Nutrition Research of the Green Meadow Foundation and the Group of European Nutritionists, Zürich/Feldbach, 1969

Healthy Ageing - The Role of Food, Nutrition and Lifestyle

Austrian Nutrition Report 2003

International Congress of Nutrition

Somogyi Bibliotheca Nutritio et Dieta

European Nutrition and Health Report 2004. Forum of Nutrition, Vol. 58

Diet Diversification and Health Promotion. Forum of Nutrition, Vol. 57

Intractable Diarrheas in Childhood

Kapp Bibliotheca Nutritio et Dieta- Vollwaertige Ernaehrung und Gemeinschaftsverpflegung

Nutritional Aspects of the Development of Bone and Connective Tissue

Ernährung älterer Menschen in Wien