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BreadBread

Bread1998

Jenny Ridgwell

About this book

Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.

Details

First published
1998
OL Work ID
OL2737054W

Subjects

BreadJuvenile literature

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.