The Pig: Breeding, Rearing, and Marketing

The Pig: Breeding, Rearing, and Marketing, written by Sanders Spencer and first published in 1919, is a detailed agricultural guide focused on pig husbandry. The book covers essential topics such as breeding techniques, rearing practices, and marketing strategies for swine, making it a valuable resource for farmers, breeders, and agricultural students. Spencer discusses the origins and lineage of pigs, the impact of environmental factors on their characteristics, and the importance of selective breeding. This work serves as a foundational text for understanding pig production in the early 20th century.