The Market Reporter, Vol. 4, No. 15

The Market Reporter, Vol. 4, No. 15, published on October 8, 1921, by the United States Department of Agriculture, is a scientific periodical that provides vital market data on agriculture. This issue focuses on crop estimates and market conditions for various food products, including livestock and produce. It discusses market movements for clover seeds, particularly noting trends for red and alsike clover seed, and includes detailed statistics on prices and sales percentages from different states, offering insights into the agricultural market dynamics of the early 20th century.