The History of a Mouthful of Bread: And Its Effect on the Organization of Men and Animals
1870
The History of a Mouthful of Bread: And Its Effect on the Organization of Men and Animals
1870
Children & Young Adult Reading, Nutrition, Science - Biology
Translated by Alfred, Mrs. Gatty
''The History of a Mouthful of Bread'' by Jean Macé, first published in 1870, is an educational work aimed at children that explores the science of digestion and nutrition. The book presents complex biological processes in an engaging manner, using analogies and vivid explanations to illustrate how food sustains life and is transformed within living beings. It emphasizes the interconnectedness of humans and nature, fostering curiosity about the human body and its functions.
