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The Food Question: Health and Economy

1917

Various

The Food Question: Health and Economy

The Food Question: Health and Economy

Various

1917

Economics, Environmental Issues, Health & Medicine, Nutrition

The Food Question: Health and Economy, published in 1917, is a collection of essays by various specialists in food science and nutrition. It addresses dietary practices, food economy, and the health impacts of different diets during a time of critical food conservation, particularly in wartime. The book emphasizes the importance of sustainable food practices and understanding essential nutrients for individual and societal health, drawing connections between historical food management and contemporary needs.

Project Gutenberg

A collection of essays discussing dietary practices and nutritional principles, written in the early 20th century. The b...

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The Food Question: Health and Economy
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Project Gutenberg · 111 pages
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