The Book of the Cheese: Being Traits and Stories of "Ye Olde Cheshire Cheese

'The Book of the Cheese: Being Traits and Stories of 'Ye Olde Cheshire Cheese'' is a historical account published in 1918, compiled by T. W. Reid and revised by William Hussey Graham. It explores the rich history of the Cheshire Cheese tavern in Fleet Street, London, highlighting its significance as a cultural landmark frequented by notable figures like Dr. Samuel Johnson and Oliver Goldsmith. The book features anecdotes that illustrate the tavern's role as a hub for literary discussions and camaraderie among 18th-century intellectuals, providing insight into its enduring charm and the atmosphere of Old London.