The Art of Angling: Wherein Are Discovered Many Rare Secrets, Very Necessary to Be Known by All That Delight in That Recreation

The Art of Angling, written by Thomas Barker and first published in 1653, is a comprehensive guide to fishing techniques and practices from the mid-17th century. This instructional book covers various fishing methods, tackle and bait usage, and the best times for fishing, emphasizing both the skill and enjoyment of the pastime. Barker shares his extensive knowledge on targeting species such as trout, carp, perch, and pike, along with detailed instructions on making fishing flies and baits. The work is notable for its thorough exploration of environmental factors affecting fishing success.