Tea Drinking In 18th-Century America: Its Etiquette And Equipage
Tea Drinking In 18th-Century America: Its Etiquette And Equipage
Published in 1961, 'Tea Drinking In 18th-Century America: Its Etiquette And Equipage' by Rodris Roth explores the social customs surrounding tea drinking in 18th-century America. The book details the etiquette, furnishings, and roles involved in this established practice, highlighting the importance of a well-appointed tea table and the social interactions that accompanied tea gatherings. Roth, an assistant curator at the Smithsonian Institution, enriches the text with illustrations and end notes that provide further context to this cultural tradition.
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