Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersAffiliates

Resources

DocsInvite FriendsSupport

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Spices, their histories

Spices, their histories

Robert O. Fielding

Spices, Their Histories is a 64-page booklet by Robert O. Fielding that provides a comprehensive overview of common spices used in cooking and other applications. Originally intended for grocers, the text offers valuable insights for anyone interested in the culinary and historical significance of spices. The booklet covers various spices, detailing their origins and uses, making it a useful resource for both professionals and enthusiasts alike.

LibriVox

A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes....

X-Ray

Book cover
Audiobook
Human narrated
Human

Read by

Group Narration

8 readers

KevinS, issamel, jenno, mleigh +4 more

More books from this author

right arrow
Spices, Their Histories: Valuable Information for Grocers

More books like this

right arrow

OurVanishingWild Life:Its...

1913

William T. Hornaday

PrairieFarmer, Vol.56: No. 1,January 5...

Various

The Culture of Vegetables and Flowers from Seeds and Roots: 16th Edition
From North Pole to Equator: Studies of Wild Life and Scenes in Many Lands
Birds and Nature, Vol. 12 No. 1 [June 1902]illustrated by Color Photography
Bulletin of the Nuttall Ornithological Club: A Quarterly Journal of Ornithology, Volume VII (1882)

Your Plants:Plain andPracticalDirection...

James Sheehan

The Book ofPears andPlums; WithChapters ...

1903

Edward Bartrum

Fabre, Poetof Science

1913

Georges Victor Legros

The Emerald Story Book
Poisonous Dwellers of the Desert

Birds,Illustrated

Various

A Synopsis of the Birds of North America
The Padre Island Story

StoriesAbout theInstinct ofAnimals,...

Thomas Bingley

NeotropicalBats fromWesternMéxico

Sydney Anderson