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Mary Elizabeth McGrath Blake (September 1, 1840 – February 26, 1907) was an Irish-American poet.

A cookbook focusing on dessert recipes made primarily with Carnation evaporated milk. Written in the mid-20th century, this book provides an array of sweet treats designed for gatherings and celebrations. It explores the versatility of Carnation milk as a substitute for regular cream in candy and dessert recipes, emphasizing its creamy texture and lower fat content. The book contains