Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

"Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea" is a comprehensive cookbook likely written in the late 19th century. This culinary guide offers an extensive collection of recipes focused specifically on fish cookery, aiming to fill a gap in the existing literature by providing varied and innovative methods for preparing seafood. The book appears to cater to both seasoned chefs and home cooks looking to expand ...