Outlines of Dairy Bacteriology, 8th Edition: A Concise Manual for the Use of Students in Dairying

Outlines of Dairy Bacteriology, 8th Edition, by H. L. Russell, is a scientific manual published in the early 20th century, aimed at students in dairying. It provides a concise overview of the role of bacteria in dairy production, covering topics such as bacterial structure, growth conditions, and their influence on processes like milk fermentation. The text emphasizes the importance of understanding bacteriology for modern dairy practices and highlights how knowledge in this field has evolved through observation and practical experience.