Kitchen Tested Recipes from Canned Foods

"Kitchen Tested Recipes from Canned Foods" is a collection of culinary recipes authored by the Home Economics Section of the American Can Company, likely written in the mid-20th century. This practical cookbook focuses on utilizing commercially canned foods to create nutritious, appealing meals for families, emphasizing both convenience and time-saving methods in the kitchen. The book is organized into various sections including soups, fish, vegetables, and fruits, providing a diverse array of ...