History of the Beef Cattle Industry in Illinois

History of the Beef Cattle Industry in Illinois, written by Frank Webster Farley in the early 20th century, provides a comprehensive account of beef cattle production in Illinois from its inception with early settlers through the 19th century. The book examines the geographical and environmental factors that influenced cattle farming, including topography and water sources. It discusses significant developments in breeding, marketing, and the emergence of the Chicago cattle market, while highlighting key figures and trends that shaped the industry. This work serves as a crucial historical resource for understanding the evolution of the beef cattle trade in Illinois.