Guide to Hotel Housekeeping

Written in the early 20th century, 'Guide to Hotel Housekeeping' by Mary E. Palmer is a comprehensive resource for hotel housekeepers. The book covers essential aspects of hotel management, including staff responsibilities, cleaning techniques, and the importance of training a competent workforce. Palmer aims to help housekeepers avoid common pitfalls and emphasizes the need for a cooperative environment to maintain high standards of cleanliness and service in hotels.