Fruits of Toil in the London Missionary Society

Published in 1877, 'Fruits of Toil in the London Missionary Society' is a historical account detailing the challenges and achievements of the London Missionary Society in the 19th century. The book examines the Society's efforts in various regions, focusing on their impact on indigenous communities and the establishment of churches and schools. It highlights the initial struggles faced by the founders, including financial limitations and cultural barriers, while celebrating the significant progress made over time, including the emergence of local leadership within these communities.