Fruits of the Hawaiian Islands

Fruits of the Hawaiian Islands, authored by Gerrit Parmile Wilder in the early 20th century, is a scientific exploration of both indigenous and naturalized fruits in Hawaii. This comprehensive work details the characteristics, cultivation, and significance of various tropical fruits, including the avocado and pomegranate, supported by illustrations. The revised edition integrates data from an earlier publication and acknowledges contributions from horticultural works, making it a valuable resource for understanding Hawaii's unique fruit culture.