Entertaining Made Easy

Entertaining Made Easy, authored by Emily Rose Burt during the World War I era, serves as a guide for hostesses seeking ideas for various social gatherings. The book is divided into five sections: Socials and Parties, Outdoor Affairs, Birthdays and Other Anniversaries, Announcements and Showers, and Weddings, each containing subcategories that detail traditional practices of the time. While many suggestions may seem outdated today, the book offers a glimpse into early 20th-century social norms and entertainment customs.