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Elements of Agricultural Chemistry and Geology

1842

Jas. F. W. Johnston

Elements of Agricultural Chemistry and Geology

Elements of Agricultural Chemistry and Geology

Jas. F. W. Johnston

1842

Science - Chemistry/Biochemistry, Science - Earth/Agricultural/Farming

Published in 1842, 'Elements of Agricultural Chemistry and Geology' by Jas. F. W. Johnston explores the intersection of chemistry, geology, and agriculture. The book emphasizes the importance of understanding soil composition and nutrient requirements for enhancing agricultural productivity. Johnston's clear, didactic style makes complex scientific concepts accessible, addressing key issues such as soil conservation and the impact of geological formations on farming practices. This seminal work is foundational for students and professionals in agricultural sciences, reflecting the scientific dialogues of the 19th-century agricultural revolution.

Project Gutenberg

A scientific publication written in the early 19th century. The work aims to bridge the gap between practical agricultur...

Goodreads

In "Elements of Agricultural Chemistry and Geology," Jas. F. W. Johnston intricately weaves together the principles of c...

Editions

Elements of Agricultural Chemistry and Geology
Elements of Agricultural Chemistry and GeologyCurrent
Project Gutenberg · 201 pages
EPUB

About the author

J
Jas. F. W. Johnston
1796-1855