Clovers and How to Grow Them

Clovers and How to Grow Them, written by Thomas Shaw and first published in 1662, is an agricultural guide focused on the cultivation of various clover species. The book emphasizes the economic value of clover in American agriculture, particularly its role in enhancing soil fertility and providing fodder for livestock. Shaw addresses growth techniques suitable for different climates and soil types, making it a comprehensive resource for farmers and agricultural students. It fills a notable gap in agricultural literature by detailing the characteristics and agronomic advantages of common clover varieties.