Cattle and Cattle-Breeders

Cattle and Cattle-Breeders, written by William McCombie and first published in 1453, is a comprehensive historical account of cattle breeding and trading. Drawing on his extensive experience and family heritage in the cattle industry, McCombie discusses feeding techniques, market dynamics, and specific breeds, particularly Aberdeen and Angus cattle. The book offers valuable insights into the practices of cattle buying and selling, highlighting the importance of animal health and market conditions, while also reflecting on the camaraderie and challenges within the cattle community.