Australia, the Dairy Country

Published in 1915 by the Australia Department of External Affairs, 'Australia, the Dairy Country' is a governmental publication that examines the dairy industry's development and potential in Australia. It highlights the advantages of the country's climate and land for dairy farming, while providing insights into cattle breeds, land selection, and dairy practices. The book also addresses challenges faced by farmers, such as labor shortages and the need for scientific knowledge, presenting a comprehensive overview of a vital sector in Australia's agricultural landscape.