Australia, the Dairy Country

A comprehensive governmental publication that explores the development and potential of the dairy industry in Australia, written during the early 20th century. This informative account highlights the significant opportunities for dairy farmers and outlines the advantages of Australia as a suitable location for dairying due to its favorable climate, available land, and government support. The book aims to promote the country as a destination for prospective dairy farmers, showcasing its growth and future capacities. The content of the book discusses various aspects of dairy farming in Australia, including the types of cattle breeds suitable for milking, the conditions for selecting land, and the methods for improving dairy practices. It details the experiences of farmers, the significance of cooperative factories, and the costs associated with starting a dairy farm. Additionally, the publication addresses challenges such as labor shortages and the need for more scientific knowledge among new settlers in the industry. Overall, it paints a picture of a burgeoning sector that is becoming vital to Australia’s agricultural landscape, emphasizing its potential for growth and profitability for active participants in the dairy industry.