American Pomology. Apples

American Pomology: Apples, written by J. A. Warder and first published in 1867, is a scientific guide dedicated to the study and classification of apples. Aimed at horticulturists and fruit growers, it covers apple cultivation, including history, propagation methods, and disease management. The book emphasizes the significance of apples in American agriculture and the importance of systematic classification within pomology, reflecting the pride in American farming practices and the needs of orchardists, particularly in the western states.