American Grape Training: An Account of the Leading Forms Now in Use of Training the American Grapes

American Grape Training, written by L. H. Bailey in 1893, is a scientific examination of grape training and pruning methods specifically for American grape species. The book provides insights into the historical context of grape cultivation in the United States and emphasizes the differences between European and American grapes. It serves as a crucial resource for both novice and experienced grape growers, detailing various training systems and the importance of proper pruning techniques to optimize grape cultivation.