All About Coffee
Published in 1922, 'All About Coffee' by William Ukers is a comprehensive exploration of coffee, detailing its journey from cultivation to consumption. Ukers, a notable figure in the coffee industry, spent seventeen years researching coffee's history, chemistry, and cultural significance. The book features a Coffee Thesaurus, a Coffee Chronology, and a reference table of coffee varieties, making it a definitive resource for coffee enthusiasts and professionals alike.
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