Lendal H. Kotschevar
20 works on record
Works
Management by menu
1975
Foodservice planning
Managing bar and beverage operations
Presenting Service and NRAEF Workbook Package
Management by Menu and NRAEF Workbook Package
Presenting Service
Managing Beverage Operations
Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College
Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
Quantity
CIA Culinary Externs 2010 Set
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
Culinary Externs Revised 2012 Set
Culinary Externs Revised 2014 Set
Standards, Principles, and Techniques in Quantity Food Production.Second Edition
Food service planning
Foodservice for the extended care facility
Quantity Food Production