P
P. S. Belton
8 works on record
Works

Food, science, and society

The chemical physics of food

Magnetic resonance in food science

Advances in Magnetic Resonance in Food Science

Annual Reports on NMR Spectroscopy
Perspectives in Modern Chemical Spectroscopy
Perspectives in Modern Chemical Spectroscopy
Chromatography and Capillary Electrophoresis in Food Analysis
Chromatography and Capillary Electrophoresis in Food Analysis
Maillard Reaction
Maillard Reaction