R
Romain Jeantet
9 works on record
Works

Ciencia de los alimentos : bioquímica, microbiología, procesos, productos. Vol. 1: Estabilización biológica y fisicoquímica

Dimensional Analysis of Food Process

Ingeniería de los procesos aplicada a la industria láctea (Spanish Edition)
Drying in the Dairy Industry
Drying in the Dairy Industry
2020
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
2016
Handbook of Food Science and Technology 3
Handbook of Food Science and Technology 3
2016
Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1
2016
Science des aliments
Science des aliments
Dimensional Analysis of Food Processes
Dimensional Analysis of Food Processes