Fereidoon Shahidi

Phenolics in Food and Nutraceuticals

Dietary supplements / Chi-Tang Ho... [et al.] , editors

Asian functional foods

Nutraceutical lipids and co-products

Flavor of Meat and Meat Products

Canola and Rapeseed

Quality of Fresh and Processed Foods

Seafoods

Flavor Chemistry of Ethnic Foods

Process-Induced Chemical Changes in Food

Food Factors in Health Promotion and Disease Prevention

Encyclopedia of Food Chemistry

Chemicals via Higher Plant Bioengineering

Food Flavor and Chemistry

Handbook of Functional Beverages and Human Health

Handbook of Antioxidants for Food Preservation

Olives and Olive Oil As Functional Foods

Measurement of Antioxidant Activity and Capacity

Biochemistry of Foods

Cereals and Pulses

Marine Nutraceuticals and Functional Foods

Dried Fruits

Bailey's Industrial Oil and Fat Products

Marine Nutraceuticals and Functional Foods. Neutraceutical Science and Technology, Volume 7

Anti-Angiogenic Functional and Medical Foods

Anti-Angiogenic Functional and Medicinal Foods

Angiogenesis Functional and Medicinal Foods

Seafood Safety, Processing, and Biotechnology

Handbook of Nutraceutical Science and Technology

Nutraceutical and Specialty Lipids and Their Co-Products. Nutraceutical Science and Technology, Volume 5

Nutragenomics and Proteomics in Health Promotion and Disease Prevention

Nutraceutical and Specialty Lipids and Their Co-Products

Nutrition, Functional and Sensory Properties of Foods

Recent Advances in Food and Flavor Chemistry

Food Flavors

Bailey's Industrial Oil and Fat Products, Set

Dietary Supplements with Antioxidant Activity

Food Flavors and Chemistry

Angiogenesis Functional and Medicinal Foods, Second Edition

Maximising the value of marine by-products